How to Grow Chocolope Candy Regular
Chocolope Candy Regular is a flavor-driven sativa for growers and breeders. An 80% sativa cross of OG Chocolate Thai and Candy, it is sold as regular seeds, so it produces both male and female plants, exactly what you want for making your own seeds, hunting phenotypes, or preserving a line. At 18-24% THC with a rare chocolate-and-citrus flavor, the Chocolope Candy strain pairs genuine potency with one of the most distinctive terpene profiles in the catalog.
This guide covers the full cycle for Chocolope Candy regular seeds from Blimburn Seeds, from germination to the cure, with every figure taken from the official datasheet and a clear explanation of what growing regular seeds involves.
Recommended Strains
Chocolope Candy Regular
|
THC | 18% - 24% (High) |
|
Type | Regular |
|
Yield | High |
|
Phenotype | 20% Indica / 80% Sativa |
Chocolate Mint OG
|
|
THC | 20% - 25% (High) |
|
|
Type | Feminized |
|
|
Yield | High |
|
|
Phenotype | 80% Indica / 20% Sativa |
Chocolope Candy at a Glance
The official numbers first:
| Trait | Chocolope Candy Regular |
|---|---|
| Lineage | OG Chocolate Thai x Candy |
| Type | Regular (male and female plants) |
| Phenotype | 20% Indica / 80% Sativa |
| THC | 18-24% (high) |
| Flowering time | 8-10 weeks |
| Height | 4.92 ft (1.5 m) |
| Yield indoor | 1.47-1.97 oz/ft² (450-600 g/m²) |
| Yield outdoor | 12.35-14.11 oz (350-400 g) per plant |
| Outdoor harvest | October |
| Climate | Temperate |
| Effects | Focused, happy, relaxed |
| Flavors | Citrus, fruity, orange, chocolate |
Two things define this strain. The flavor is unusual, a genuine chocolate note alongside bright citrus and orange, and the seeds are regular rather than feminized. The Chocolope Candy strain is aimed at growers who want males as well as females, whether for breeding, seed production, or selecting a standout plant, rather than the one-and-done convenience of feminized stock.
Promos & Deals
The Chocolate Thai and Candy Parents of Chocolope Candy
OG Chocolate Thai is the source of the strain’s character. A sativa rooted in classic Thai landrace genetics, it brings the rare, coveted chocolate-and-coffee note, the tall, stretchy growth, and the clear, focused, energetic lift that defines the high.
Candy adds the sweetness and the fruit. It softens the earthy Thai backbone with bright citrus and orange notes, lends extra resin, and tightens the structure a little, keeping the plant to a manageable 4.92 ft rather than the towering height a pure Thai sativa might reach.
Together they place Chocolope Candy among the most flavorful of Blimburn’s sativa seeds, with enough OG influence to sit comfortably in the Kush strains family too. The result is a distinctive, stable regular line built on landrace roots.
Germinating and Sexing Chocolope Candy
Germinate with the paper-towel method at 70-79°F. Set the seeds between damp paper towels on a covered plate, keep them dark, and wait for taproots within 24 to 120 hours. Plant each half an inch deep in light, well-draining soil, taproot down.
Here is the key difference from feminized seeds: as a regular line, Chocolope Candy produces roughly half male and half female plants. Unless you are breeding, you will grow them out, identify the sex of each plant, and remove the males before they release pollen, so your females can finish as seedless, resinous flower.
Males usually show first, revealing small round pollen sacs at the nodes, while females show fine white pistils. Watch closely from around the third week of veg, and pull males promptly. If you do want seeds, keep a chosen male isolated and pollinate deliberately. Veg under 18 hours of light, and because the sativa genetics stretch, top above the fourth node and train early to keep the females in bounds.
Growing Chocolope Candy Indoors
Indoors, plan around the sativa stretch. Flip the females to 12/12 while they are still fairly small, since an 80% sativa can double in height after the switch, and flowering completes in 8-10 weeks. A screen or low-stress training keeps the tall, lanky growth level and well-lit.
Hold lights-on temperatures at 68-80°F, humidity at 50-60% in veg and 40-45% in bloom. With good light into the stretched canopy, the females reward the effort with a high 1.47-1.97 oz/ft² (450-600 g/m²) of resinous, chocolate-citrus flower.
Growing Chocolope Candy Outdoors
Outdoors, Chocolope Candy wants a temperate climate: warm summers, mild autumns, and a dry run into its October harvest. In the United States that suits Northern California, Oregon and the Pacific Northwest, and the warmer Mid-Atlantic and Great Lakes, regions with a season long enough to finish a sativa. Each female can return 12.35-14.11 oz (350-400 g) of dried flower.
Plant in full sun after the last frost in 15+ gallon containers or amended ground, and give the tall branches room and support. With regular seeds outdoors, identify and remove males early, both to protect your own females and to avoid pollinating any nearby gardens. The airy sativa structure handles a temperate autumn reasonably well with good spacing.
Flowering and Buds of Chocolope Candy
Flowering on the females shows the sativa heritage: long, spear-shaped colas that stretch and fill through the 8-10 week bloom rather than bulking into tight indica knots. They frost up steadily, and the aroma shifts from sweet citrus early to a deeper chocolate-and-orange richness as they ripen.
Trichome production is solid for a sativa, coating the slim calyxes and sugar leaves. Keep light reaching the whole canopy and support the colas as they lengthen. If you left a male to make seeds, expect lighter, seeded flower on the pollinated branches, which is normal and intended.
Common Problems and Pro Tips
The defining task here is managing a regular line. Growing out males takes space and time you will not keep, so start more seeds than your final plant count, and be disciplined about removing males the moment you confirm the sex, before any pollen drops. One missed male can seed an entire tent.
Beyond that, the main challenge is the sativa stretch, which can overrun an indoor space if untrained. Expert tip: use the regular genetics as intended. Grow several females, keep the best-performing, best-tasting plant as a mother for clones, or isolate a strong male to make your own Chocolope Candy seeds. That selection is the whole reason to grow a regular line.
Feeding and Watering
Chocolope Candy feeds moderately, with a light hand early and steady phosphorus and potassium through its longer sativa bloom.
| Stage | EC | pH | Notes |
|---|---|---|---|
| Seedling | 0.4-0.6 | 6.0-6.5 | Plain water or quarter-strength feed |
| Vegetative | 0.8-1.2 | 6.0-6.5 | Nitrogen-forward, add silica for stems |
| Preflower | 1.2-1.4 | 6.0-6.5 | Transition formula at the 12/12 flip |
| Bloom | 1.3-1.5 | 6.0-6.5 | Phosphorus and potassium, kept moderate |
| Flush | 0.0-0.4 | 6.0-6.5 | Final 10-14 days, plain water |
Water when the top inch of the medium dries, letting the pot lighten between rounds. Sativas can be sensitive to overfeeding, so build nutrient strength up gradually and watch the leaf tips for early signs of excess rather than pushing hard.
Finish with 10-14 days of plain water at EC 0.0-0.4. The chocolate-citrus profile is subtle and complex, and only a clean flush lets the cocoa and orange notes come through clearly on the exhale.
Flavor, Terpenes, and Effects of Chocolope Candy
The flavor is the headline: bright citrus and orange over a rare, genuine chocolate note, with sweet fruit tying it together. A broad terpene profile drives it. Limonene and citral lead the orange-citrus top, terpinolene adds a fresh, fruity lift, and terpineol rounds it with sweetness. Camphene and eugenol lay a warm, earthy, faintly spicy base that frames the cocoa character inherited from the Chocolate Thai side, with nerolidol, fenchol and more filling in beneath.
The effect is clear-headed and sativa-forward. It opens focused and happy, genuinely productive and sociable, with the energetic lift of its Thai roots, then eases into a light, relaxed comfort without heaviness. At 18-24% THC it is satisfyingly strong, and the regular-seed format makes this one better suited to experienced growers than true first-timers.
Harvesting, Drying, and Curing
Check trichomes from week eight, since a sativa like this often wants the full bloom. Harvest when most are cloudy with just a little amber to keep the bright, focused character; too much amber dulls the energetic edge. Expect a staggered ripening down the long colas, so take the tops first.
Dry whole branches at 59-68°F and 50-55% humidity for 7-14 days in darkness with gentle airflow, waiting for stems that snap. Cure in glass for at least three weeks, burping daily early on; the chocolate-and-orange profile deepens notably in the jar, and a patient cure is what brings the rare cocoa note forward. Any seeds you made finish drying in the buds and store once fully dry.
What to Do With Your Trim
The resinous sugar leaves are worth keeping. Dry-sift them for a citrusy, chocolate-tinged kief, run ice-water bags for hash, or press the sift into rosin to concentrate the unusual cocoa-and-orange terpene profile. With a flavor this distinctive, the trim is too good to waste.
Frequently Asked Questions
Are Chocolope Candy seeds feminized or regular?
Chocolope Candy is sold as regular seeds, not feminized. They produce both male and female plants in roughly equal numbers, which makes the strain useful for breeding, making your own seeds, or selecting a standout mother plant from the females to clone.
How do I tell male from female Chocolope Candy plants?
Watch the nodes from around the third week of veg. Male Chocolope Candy plants form small round pollen sacs, while females show fine white pistils. Unless you are breeding, remove the males before they open and release pollen onto your flowering females.
Is the Chocolope Candy strain indica or sativa?
The Chocolope Candy strain is strongly sativa, at 80% sativa to 20% indica. The effect is focused, happy, and energetic, a clear-headed daytime high from its OG Chocolate Thai roots, and the plant grows tall and stretchy to match its sativa dominance.
What is the THC level of the Chocolope Candy strain?
The official range is 18-24%, a high level for the Chocolope Candy strain. The effect is genuinely potent, so newer users should start slow. Combined with the regular-seed format, this makes it a better fit for experienced growers than complete beginners.
What does the Chocolope Candy strain taste like?
Chocolope Candy tastes of bright citrus and orange over a rare, genuine chocolate note, with sweet fruit tying it together. Limonene and citral drive the orange, while the Chocolate Thai heritage brings the cocoa. The flavor deepens noticeably with a full cure.
How long does Chocolope Candy take to flower?
Chocolope Candy flowers in 8-10 weeks after the switch to 12/12 indoors, quick for an 80% sativa. Grown outdoors in a temperate climate, the Chocolope Candy strain is ready to harvest in October. Check trichomes from week eight to time the cut.
