Cannabis Cookie Recipes: How to Make Perfect Edibles

Creating cannabis cookies offers a discreet and convenient way to consume cannabis, especially for those who prefer not to smoke. The effects of ingested cannabis also tend to last longer and can be more intense compared to other consumption methods.

Moreover, baking cannabis cookies allows for endless creativity in flavors and ingredients. You can easily customize each recipe to suit dietary preferences or flavor desires, making it a versatile choice for any cannabis enthusiast.

Additionally, cannabis cookies serve as an excellent introduction to edibles for those curious about cannabis but wary of its effects when smoked. Baking and consuming these cookies can be a more approachable method to understand and control dosage.

Furthermore, this method offers a communal aspect, perfect for sharing with friends at gatherings. Ensuring a controlled environment and responsible consumption can turn a simple baking activity into a social event, enhancing the overall experience.

Terms to Know Before you Start Baking

Decarboxylation

Before you start baking, it’s important to know about decarboxylation. This process involves heating cannabis to activate THC, the compound that causes its psychoactive effects. Skipping this step means your cookies won’t reach the desired potency, making decarboxylation a key part of creating effective cannabis edibles.

Decarboxylation must be done carefully to preserve the integrity of the cannabinoids and prevent degradation. Precise temperature control is key to ensuring that THC is activated without destroying it, which is why many bakers prefer to use an oven thermometer to monitor the process closely.

In addition to activating THC, decarboxylation also enhances the overall flavor profile of cannabis by reducing the raw, grassy taste that some find unpleasant. This makes the cookies more palatable and enjoyable to eat.

Properly decarboxylated cannabis is not only more potent but also easier to digest, minimizing any potential gastrointestinal discomfort that can come from consuming raw or improperly prepared cannabis.

The correct decarboxylation technique can be the difference between a successful batch of cookies and a disappointing one. It’s a foundational skill for any cannabis baker, influencing the quality and effectiveness of the final product.

Infusion

Infusion is the process of extracting cannabinoids like THC and CBD into a fat (usually butter or oil). This step is vital because THC is fat-soluble, meaning it needs to be combined with fat to be effectively absorbed and digested in the body, ensuring your cookies deliver their intended effects.

The choice of fat for infusion can significantly affect the taste and texture of your cookies. While butter is a traditional favorite for its rich flavor, coconut oil is a popular alternative for those looking for a lighter taste or adhering to vegan dietary restrictions.

Infusing your chosen fat correctly is crucial to the success of your cannabis cookies. The process involves not just combining cannabis with fat, but also ensuring that the heat is low enough to infuse without burning the fat or the active compounds.

Choosing the right type of fat and maintaining the proper infusion temperature can greatly affect the potency and flavor of the cookies. This makes experimentation and practice important for anyone serious about cannabis baking.

Each type of fat has its own properties and benefits, and selecting between butter, coconut oil, or even other vegetable fats can depend on personal health goals and dietary restrictions. This choice impacts the cookie’s flavor, texture, and how the body processes the infused THC.

How to Make Potent Weed Cookies:

Ingredients:

• 1 cup (2 sticks) of unsalted butter
• 1 cup of granulated sugar
• 1 cup of brown sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 2 ½ cups of all-purpose flour
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 1 cup of chocolate chips (optional)
• 1 cup of finely ground cannabis (decarboxylated)

Instructions:

1. Decarboxylate the Cannabis:
   • Preheat your oven to 240°F (115°C). Spread the finely ground cannabis evenly on a baking sheet. Bake for about 40 minutes, stirring every 10 minutes. This process activates the THC.
2. Prepare Cannabutter:
   • In a medium saucepan, melt the butter over low heat. Add the decarboxylated cannabis to the melted butter. Simmer on low heat for 2-3 hours, stirring occasionally. Strain the mixture through a cheesecloth into a container, squeezing out as much butter as possible. Let the cannabutter solidify in the fridge.
3. Make the Cookie Dough:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • In a large bowl, cream together the cannabutter, granulated sugar, and brown sugar until smooth.
   • Beat in the eggs, one at a time, then stir in the vanilla extract.
   • In a separate bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
   • If desired, fold in the chocolate chips.
4. Bake the Cookies:
   • Drop dough by rounded tablespoonfuls onto the prepared baking sheet.
   • Bake in the preheated oven for 10-12 minutes, or until edges are nicely browned.
   • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Top 5 Cannabis Cookie Recipes

Chopped White Chocolate Coconut Cookies with Cannabis

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 ½ cups all-purpose flour
• 1 cup shredded coconut
• 1 cup chopped white chocolate or white chocolate chips
• 1 cup chopped nuts (optional)
• ½ cup cannabis-infused butter (or adjust according to your tolerance)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Wet Ingredients:
   • In a large bowl, cream together the softened unsalted butter, cannabis-infused butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the eggs one at a time, then stir in the vanilla extract.
3. Mix Dry Ingredients:
   • In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
   • Gradually blend the dry ingredients into the wet mixture.
4. Add Coconut and White Chocolate:
   • Stir in the shredded coconut and chopped white chocolate until evenly distributed. If using nuts, fold them in as well.
5. Form Cookies:
   • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake:
   • Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may still look slightly undercooked but will firm up as they cool.
7. Cool:
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy:
   • Once cooled, enjoy your delicious cannabis-infused white chocolate coconut cookies responsibly!

Notes:

• The potency of cannabis-infused butter can vary, so be sure to adjust the amount according to your tolerance and desired effect.
• Always label cannabis-infused foods clearly and keep them out of reach of children and pets.
• Consume responsibly, and be mindful of the delayed effects of edibles.

No Bake Cookies with Cannabis

Ingredients:

• 1/2 cup (1 stick) of unsalted butter
• 2 cups granulated sugar
• 1/2 cup milk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup peanut butter
• 3-4 grams of cannabis, decarboxylated and ground (or use cannabis butter, adjusting the amount of regular butter accordingly)
• 1 teaspoon vanilla extract
• 3 cups quick-cooking oats
• Pinch of salt (optional)

Instructions:

1. Prepare the Cannabis Butter:
   • If you are not using pre-made cannabis butter, you need to decarboxylate the cannabis first. Preheat your oven to 240°F (115°C). Spread the ground cannabis on a baking sheet and bake for about 40 minutes, stirring occasionally.
   • Melt the butter in a saucepan over low heat. Add the decarboxylated cannabis and let it simmer for about 45 minutes, stirring occasionally. Strain the mixture through a cheesecloth to remove the plant material. Use the resulting cannabis-infused butter in the recipe.
2. Make the Cookies:
   • In a medium saucepan, combine the cannabis-infused butter (or a mix of regular butter and cannabis butter), granulated sugar, milk, and unsweetened cocoa powder. Bring the mixture to a rolling boil over medium heat, stirring frequently. Let it boil for 1-2 minutes, then remove from heat.
   • Stir in the peanut butter and vanilla extract until well combined.
   • Add the quick-cooking oats and a pinch of salt (if using) to the mixture, stirring until everything is well coated and combined.
3. Form the Cookies:
   • Drop spoonfuls of the mixture onto a parchment-lined baking sheet. You can make the cookies as large or as small as you like.
   • Let the cookies cool and set at room temperature for about 30 minutes to an hour.
4. Serve and Store:
   • Once set, the cookies are ready to eat. Store them in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.

Note: The potency of your cookies will depend on the strength of your cannabis and how well it is infused into the butter. Start with a small amount and wait at least an hour to gauge the effect before consuming more. Enjoy responsibly!

Cannabis Peanut Butter Cookies

Ingredients:

• 1/2 cup (115g) cannabis-infused butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 1 large egg
• 1 cup (250g) peanut butter
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups (160g) all-purpose flour

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat the cannabis-infused butter, granulated sugar, and brown sugar together until creamy and smooth.
3. Add the Egg and Peanut Butter: Add the egg, peanut butter, and vanilla extract to the bowl. Mix until well combined.
4. Mix the Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with a fork, making a crisscross pattern on top.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy: Once cooled, enjoy your Cannabis Peanut Butter Cookies! Store any leftovers in an airtight container.

Notes:

• Dosage: The potency of your cookies will depend on the strength of your cannabis-infused butter. Be mindful of your dosage and adjust the amount of cannabis-infused butter accordingly.
• Storage: These cookies can be stored at room temperature for up to a week or frozen for longer storage.

Red Velvet Cookies with Cannabis

Ingredients:

• Dry Ingredients:
  • 2 ½ cups (320g) all-purpose flour
  • 2 tablespoons (14g) cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
• Wet Ingredients:
  • ¾ cup (170g) unsalted butter, softened
  • ¼ cup (56g) cannabis-infused butter, softened
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) light brown sugar, packed
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
• Add-ins:
  • 1 cup (175g) white chocolate chips or chunks
  • ½ cup (90g) chopped nuts (optional)

Instructions:

1. Prepare the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream the Butter: In a large bowl, use an electric mixer to beat the softened butter, cannabis-infused butter, granulated sugar, and light brown sugar until light and fluffy, about 3-4 minutes.
4. Add Eggs and Flavoring: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and red food coloring until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Add-ins: Using a spatula, fold in the white chocolate chips and chopped nuts (if using) until evenly distributed.
7. Shape the Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches (5 cm) apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to cook on the baking sheets after being removed from the oven.
9. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Serve the cookies once they are completely cooled. Store in an airtight container at room temperature for up to a week.

Notes:

• Cannabis Dosage: The potency of your cannabis-infused butter will affect the strength of the cookies. Adjust the amount of cannabis-infused butter according to your desired potency and tolerance level.
• Storage: These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for up to 3 months.
• Serving Size: Start with a small portion to gauge the effects, especially if you are new to consuming cannabis edibles.

Cannabis Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 2 teaspoons hot water
• ½ teaspoon salt
• 3 cups all-purpose flour
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts (optional)
• ½ cup cannabis butter (cannabutter)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix the Butters and Sugars: In a large bowl, cream together the softened butter, cannabis butter, granulated sugar, and brown sugar until smooth.
3. Add the Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Dissolve Baking Soda: Dissolve baking soda in hot water and add to the batter along with the salt. Mix well.
5. Combine Dry Ingredients: Stir in the flour gradually until fully incorporated.
6. Add Chocolate Chips and Nuts: Fold in the chocolate chips and chopped walnuts (if using).
7. Scoop and Place on Baking Sheets: Drop large spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for about 10 minutes, or until the edges are nicely browned.
9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
10. Enjoy: Enjoy your Cannabis Chocolate Chip Cookies responsibly!

Note: The potency of your cannabis butter will affect the strength of the cookies. Be sure to know the strength of your cannabutter and adjust the amount used according to your desired dosage. Always start with a small portion and wait at least an hour to gauge the effects before consuming more.

How long do cannabis cookies stay potent?

Properly stored, cannabis cookies can maintain their potency for up to 6 months in the freezer. To ensure maximum freshness and potency, keep the cookies in an airtight container or vacuum-sealed bag. For those looking to add a bit of extra flavor, recipes like Canna Banana Bread can be a tasty alternative. Label them clearly to avoid accidental consumption by others.

Can I make cannabis cookies without butter?

Yes, you can use cannabis-infused coconut oil as a vegan alternative to butter. Coconut oil has a similar consistency and fat content, making it a great substitute in most baking recipes. Simply infuse the cannabis into the coconut oil in the same way you would with butter. This not only caters to vegan diets but can also add a subtle coconut flavor to your cookies.

What’s the best way to ensure even dosing in my cookies?

Ensure thorough mixing of your cannabis-infused fat with the other ingredients to distribute the THC evenly. It’s crucial to properly integrate the cannabis butter or oil into the batter. One method is to cream the cannabis butter with sugar thoroughly before adding other ingredients. This process helps to ensure that the THC is evenly spread throughout the dough, leading to consistent potency in each cookie.

How can I avoid the strong cannabis taste in my cookies?

Use strong flavors like chocolate, peanut butter, or spices to mask the cannabis flavor. Ingredients such as dark chocolate, cinnamon, nutmeg, or even citrus zest can effectively overpower the strong, earthy taste of cannabis. Experimenting with different flavor combinations can help you find a balance that works well for your taste preferences.

Are cannabis cookies safe to consume daily?

While safe, daily consumption should be approached with caution, considering the potency and personal tolerance levels. Regular intake of cannabis edibles can lead to increased tolerance, meaning you might need more to achieve the same effect over time. Additionally, be mindful of the total amount of THC you are consuming daily to avoid any potential negative side effects. It’s advisable to consult with a healthcare professional if you plan on consuming cannabis edibles regularly.