Cannamilk Recipe: Step by Step Guide to Homemade CBD Infused Milk
Ingredients Needed for Cannamilk
Choosing Quality CBD or Hemp Flower
Begin by sourcing hemp flower from certified organic farms that share detailed third‑party lab results. These reports confirm cannabinoid percentages, terpene profiles, and verify the absence of pesticides or heavy metals. Inspect each bud for vibrant green hues, visible trichomes, and a springy texture. Store your buds in dark glass jars with airtight lids to preserve freshness.
Selecting Dairy or Plant Based Milk
Whole dairy milk offers high fat content that binds lipophilic cannabinoids efficiently, resulting in a creamy texture. Plant based milks deliver variety in taste and nutrition. Oat milk brings subtle sweetness, while almond milk adds a light nutty note. Coconut milk supplies healthy fats that support infusion. Select your milk based on dietary needs and flavor goals.
Recommended Strains
Cereal Milk
THC: 23% - 25%
Type of seed: Feminized
Phenotype: Mostly Hybrid
Day to flower: 8 - 10 weeks
RS11 x Cereal Milk
- THC: 21% - 24%
- Type of seed: Feminized
- Phenotype: Mostly Sativa
- Day to flower: 9 weeks
Promos & Deals
Preparation and Decarboxylation
Decarboxylating CBD Flower
Decarboxylation activates cannabinoid acids by removing carboxyl groups through gentle heat, transforming CBDA into CBD. Preheat your oven to 240 °F (115 °C) and break buds into small pieces. Spread them in a single layer on a parchment‑lined baking sheet.
Bake for 40 minutes, stirring every ten minutes. Watch for a light golden brown tint. Once the flower reaches this color, remove the tray and let buds cool fully. Proper decarboxylation unlocks maximal CBD potency.
Infusing Milk with Hemp Compounds
Combine one cup of decarboxylated flower with one liter of your chosen milk in a heavy‑bottomed saucepan. Begin on low heat and stir gently. This contact allows active compounds to bind to lipids for efficient absorption.
Maintain temperature between 160 °F and 180 °F (71 °C–82 °C) and simmer for 60 to 90 minutes, stirring every ten minutes. It is critical not to exceed this temperature range, especially 80°C (176°F), because higher heat can cause valuable cannabinoids like THC and CBD to degrade and convert into other compounds like CBN, which alters the final effect of your infusion. If you want extra stability, whisk in one teaspoon of sunflower lecithin after the first 20 minutes.
Cooking Techniques and Tips
Heating and Simmering Methods
A double boiler offers precise temperature control and prevents scorching. Place your milk‑flower blend in the top vessel, then simmer water below. Without a double boiler, position your saucepan on the lowest burner and stir every five minutes. Use a digital thermometer to monitor that the temperature stays below 180 °F (82 °C).
Straining and Storage Advice
Strain your warm infusion through a fine‑mesh strainer lined with two layers of cheesecloth. Pour slowly, then gather the cloth’s edges and gently twist to press out every last drop. Transfer the strained milk into sterilized glass jars with tight‑sealing lids. Store jars upright in the refrigerator for up to five days. To extend shelf life, freeze portions in silicone ice cube trays.
Flavor Variations and Add Ins
Natural sweeteners like honey, maple syrup, or agave nectar blend seamlessly into warm hemp‑infused milk. You can also boost aroma and health benefits with warming spices such as cinnamon, nutmeg, cardamom, or a slice of fresh ginger. For a creamy base with nuanced texture, blend coconut and almond milk in equal parts, or explore niche milks like cashew or hemp.
Serving and Dosage Guidelines
Portion Control and Measurement
Precision matters when dosing hemp‑infused milk. Use a kitchen scale or graduated cylinder to measure servings accurately. A standard cup holds about 240 mL, but most users find 60 mL portions ideal for consistent effects. Determine CBD per portion using your flower’s lab data. For example, one cup of 20 % CBD flower yields roughly 200 mg total. Dividing into four 60 mL portions gives about 50 mg per serving.
Safety and Potency Considerations
Begin with a low serving when you first try infused milk. Effects typically emerge within 30 to 90 minutes and can persist for several hours. Wait at least two hours before adjusting your dose.
When ingesting cannabinoids, it is vital to measure your dose carefully. A common piece of advice is to never consume cannamilk on an empty stomach or before a meal. It is much better to drink it after eating, on a full stomach. This helps to moderate the intensity and onset of the effects, preventing you from accidentally overdoing it.
Always store hemp‑infused milk securely and out of children’s reach. Label jars clearly with the date, strain, and estimated strength to avoid accidental overconsumption.
FAQs about Cannamilk Recipe
What’s the best milk for cannamilk recipe?
Oat milk shines in this preparation thanks to its natural sweetness, smooth viscosity, and starch content that helps bind cannabinoids. Its neutral flavor lets hemp notes stand out without adding heaviness. For extra creaminess, combine oat milk half dairy milk to boost fat content and mouthfeel while preserving that gentle, sweet character.
How long does cannamilk recipe stay fresh?
When stored in airtight glass jars at 4 °C, your hemp‑infused milk remains fresh for up to five days. Always perform a quick smell and taste test before serving each time. Freeze any unused portions in ice cube trays for up to two months; this method locks in freshness and allows you to thaw single‑serving cubes as needed for consistent dosing.
How much CBD is in a serving of cannamilk recipe?
Your final CBD content depends on flower potency and infusion ratio. Using 20 % CBD hemp yields around 200 mg total in one batch. Divided into four 60 mL servings, each portion contains roughly 50 mg of CBD. Adjust your recipe by altering the amount of flower or milk volume to reach your personal dosage goals accurately.
