Cannabis-infused hot chocolate, also known as “weed in hot chocolate,” is a delightful way to combine the comfort of a warm beverage with the relaxing effects of cannabis. This simple recipe allows you to create a delicious drink that can be enjoyed at home, especially on cold evenings. Whether you’re new to edibles or a seasoned cannabis consumer, weed in hot chocolate offers a fun and cozy way to explore the world of cannabis-infused drinks.
By following a few easy steps, you can master the weed hot chocolate recipe in no time. The best part is that the recipe is highly customizable, allowing you to control both the flavor and the potency to suit your preferences. Whether you prefer a stronger buzz or just a mild relaxing effect, making weed in hot chocolate is an excellent way to tailor your cannabis experience.
Weed in hot chocolate is a rich, flavorful drink that uses cannabis to enhance the experience. By combining decarboxylated cannabis with a fat-based ingredient, such as butter or coconut oil, you can create a smooth, potent beverage that provides the same effects as other cannabis edibles. This makes it an excellent alternative to traditional methods like vaping or smoking.
Many people enjoy weed in hot chocolate during the colder months, as the warmth of the drink pairs well with the relaxing effects of cannabis. It’s especially popular during the holidays or winter evenings when you’re looking to unwind and relax by the fire or with friends.
Ingredients You’ll Need
To make the perfect weed hot chocolate recipe, you’ll need a few key ingredients. The base of the drink typically includes milk, unsweetened cocoa powder, and sugar. You can choose to use regular milk or any non-dairy alternative such as almond or oat milk, depending on your preference. The most crucial ingredient is cannabis-infused butter or oil, which provides the psychoactive or relaxing properties of the drink.
Here’s a detailed list of what you’ll need:
- 1-2 grams of decarboxylated cannabis
- 1 cup of milk (or non-dairy alternatives like almond or oat milk)
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of sugar or sweetener of choice
- 1 teaspoon of cannabis-infused butter or coconut oil
- Optional: Whipped cream, marshmallows, or a pinch of cinnamon for extra flavor
For a more personalized touch, you can add extras like whipped cream, marshmallows, or a pinch of cinnamon to elevate the flavor. The recipe can be adjusted according to your taste and tolerance, making it easy to create a drink that’s just right for you. Don’t forget that starting with a small amount of cannabis is important, especially if you’re new to edibles, as their effects take longer to set in compared to smoking.
Why Decarboxylation Is Important
Decarboxylation is a crucial step in the process of making cannabis edibles, including weed in hot chocolate. When cannabis is heated during decarboxylation, it converts THCA (the non-psychoactive compound) into THC, which provides the well-known “high.” Without this step, consuming cannabis won’t have the desired psychoactive effects, making it essential for all cannabis-infused recipes.
To decarboxylate your cannabis, you simply need to bake it at a low temperature for 30-40 minutes. This process ensures that the THC in your cannabis is fully activated and ready to infuse into the butter or oil. Once decarboxylated, your cannabis can be incorporated into any fat-based ingredient, providing the potency needed for your weed hot chocolate.
Promos & Deals
Step-by-Step Recipe: How to Make Weed in Hot Chocolate
1. Decarboxylate Your Cannabis
Start by preheating your oven to 240°F (115°C). Grind your cannabis finely and spread it evenly across a baking sheet. Bake for 30-40 minutes, stirring halfway through to ensure even decarboxylation. This step is key to unlocking the psychoactive properties of THC and making your cannabis suitable for edibles.
By decarboxylating your cannabis first, you ensure that it will be effective in your hot chocolate. Skipping this step would result in a drink that has little to no psychoactive effect. Once your cannabis is ready, you can move on to creating your infusion with butter or oil.
2. Prepare Your Cannabis Infusion
After decarboxylation, the next step is infusing the cannabis into a fat, such as butter or coconut oil. In a small saucepan, melt your butter or oil over low heat. Add the decarboxylated cannabis and let the mixture simmer for about 45 minutes, stirring occasionally to ensure even infusion. Once the time has passed, strain the mixture to remove any plant matter.
This infused fat will be the base of your weed hot chocolate. Make sure to store any leftover cannabis butter or oil in an airtight container in the fridge for future use. The infusion process ensures that the cannabinoids in the cannabis bind to the fats, allowing for maximum potency and a smooth blend with your hot chocolate.
3. Heat the Milk
In a small saucepan, heat the milk (or your chosen non-dairy alternative) over medium heat. Don’t let it boil, as boiling could affect the consistency and taste. Warm the milk until it starts to steam, but remove it from heat before it begins to bubble.
Heating the milk to the right temperature ensures that your hot chocolate is smooth and comforting without any burnt flavors. You can use any type of milk for this recipe, but if you prefer a vegan version, almond, oat, or coconut milk are great alternatives.
4. Add Cocoa and Sweetener
Once the milk is warm, whisk in the cocoa powder and sugar until fully dissolved. You can adjust the sweetness to your liking by adding more or less sugar. Make sure the mixture is smooth and free of lumps before moving to the next step.
This is where you can get creative with flavors. Add a pinch of salt to enhance the cocoa flavor or even a splash of vanilla extract to give the hot chocolate a richer taste. Mixing thoroughly will ensure a consistent flavor throughout.
5. Incorporate the Cannabis Infusion
Slowly stir in your cannabis-infused butter or oil into the hot chocolate mixture. Make sure it’s well-blended for an even distribution of THC. Stir gently but continuously to ensure the fat mixes properly with the rest of the ingredients.
This step ensures that every sip of your hot chocolate delivers the desired effects. If you notice any separation, keep stirring until the cannabis infusion is fully incorporated.
6. Serve and Enjoy
Pour the weed-infused hot chocolate into a mug and garnish with whipped cream, marshmallows, or a dash of cinnamon if desired. Now, sit back, relax, and enjoy the warming effects of your homemade cannabis hot chocolate.
This is the perfect time to get cozy. Whether you’re enjoying it alone or sharing with friends, weed in hot chocolate is a great way to wind down after a long day.
How Long Does Weed in Hot Chocolate Take to Work?
Edibles, including cannabis-infused hot chocolate, take longer to produce effects compared to smoking or vaping. Typically, you’ll start feeling the effects 30 minutes to 2 hours after consuming the hot chocolate, depending on factors such as your metabolism and whether you’ve eaten recently. The delayed onset is one of the reasons why it’s important to start with a small dose.
Be patient and avoid the common mistake of consuming too much too soon. The effects of weed hot chocolate can last for several hours, offering a more prolonged experience than smoking. Because of this, it’s always a good idea to sip slowly and enjoy the process, especially if you’re new to cannabis-infused beverages.
Customizing Your Cannabis Hot Chocolate
Cannabis Milk Option
If you prefer a dairy-based infusion, cannabis-infused milk is a great alternative to using cannabis butter or oil. To make cannabis milk, simply simmer the decarboxylated cannabis in milk for about an hour. Once the mixture is infused, strain it to remove any plant material, and your cannabis milk is ready to use in any recipe, including hot chocolate.
This method provides a creamier consistency compared to using oil and allows for easy incorporation into various recipes. If you’re worried about potency, you can mix cannabis milk with regular milk to create a more balanced drink. The flexibility of this option makes it ideal for those looking to customize their cannabis-infused hot chocolate.
Adding Flavors
Enhancing your cannabis hot chocolate is easy with a few additional ingredients. You can add vanilla extract, a pinch of cinnamon, or even a dash of peppermint for a festive twist. Toppings like whipped cream, marshmallows, or chocolate shavings can make your drink feel more indulgent, perfect for a special treat.
Experimenting with flavors not only improves the taste but also makes the experience more enjoyable. Whether you like it rich and creamy or prefer a lighter version, adding a personal touch to your cannabis hot chocolate ensures that it’s a drink you’ll want to come back to time and again.
Frequently Asked Questions
Can I make weed in hot chocolate without decarboxylation?
No, decarboxylation is essential to activate the THC in cannabis. Without it, the hot chocolate won’t produce the desired psychoactive effects. Decarboxylation converts the non-psychoactive THCA into THC through heat, which is necessary for any cannabis-infused recipe. Skipping this step would result in a drink that has minimal or no psychoactive impact, so it’s a crucial part of the preparation process.
How long can I store cannabis-infused hot chocolate?
It’s best to consume cannabis-infused hot chocolate fresh. However, you can store leftovers in the fridge for up to two days. Just make sure to reheat it gently before drinking, as high heat can degrade the THC and affect the potency of the drink. Storing the infused hot chocolate for longer periods might also affect the texture and flavor, so it’s recommended to enjoy it as soon as possible.
How strong will my cannabis hot chocolate be?
The potency of your weed hot chocolate depends on the amount of cannabis used, the strain’s THC percentage, and the amount of infused butter or oil you incorporate. It’s always wise to start with a smaller dose if you’re unsure of your tolerance. For example, using 1-2 grams of cannabis in a recipe that serves two people may deliver a moderate effect, but always calculate based on the strain’s THC content and the number of servings.
Can I make a vegan version of weed hot chocolate?
Yes, you can easily make a vegan version of weed hot chocolate by using plant-based milk alternatives like almond, coconut, or oat milk. Additionally, you can substitute regular butter with cannabis-infused coconut oil. The process remains the same, and you can customize the recipe to fit your dietary preferences while enjoying the same relaxing effects.
How can I adjust the potency of my weed hot chocolate?
To reduce the potency, you can use less cannabis or dilute your cannabis-infused butter or oil with regular butter or oil. For those looking to increase potency, you can add more cannabis during the infusion process or use a strain with a higher THC concentration. Remember, edibles take longer to take effect, so start with a small amount and adjust as needed.
