Grow Diary Granddaddy Purple

Growing Granddaddy Purple

Michael the Barred Owl

Room

Indoor

Watering

Manual

Weeks

Week Info

Week Number

Week Number

14

Plant Height

Plant Height

51.5 inch

Day Air Temperature

Day Air Temperature

74 ºF

Night Air Temperature

Night Air Temperature

67 ºF

Light Schedule

Light Schedule

12 hrs

Solution pH

Solution pH

6

Solution TDS

Solution TDS

115 ppm

Air Humidity

Air Humidity

43 %

Smell

Smell

High

Solution Temperature

Solution Temperature

62 ºF

Substrate Temperature

Substrate Temperature

62 ºF

Pot Size

Pot Size

3 gal

Lamp to Plant Distance

Lamp to Plant Distance

8 inch

Watering Volume

Watering Volume

4 L

Gallery

Comment

Granddaddy Purple - Week 10 of Flower (Flush)

Week 10 marked the final ripening window for both GDP plants. Bud development had fully plateaued, calyxes stayed swollen and resin-heavy, and senescence progressed evenly across the canopy. Older fan leaves continued to fade while sugar leaves remained well-coated, consistent with a clean finish.

Lighting remained stable to avoid late-stage stress: ~725 PPFD at the canopy (DLI ~31), no UVA.

Environment stayed controlled and dry: ~71–74°F daytime, mid-60s°F nights, with RH generally ~40–45% both day and night.

Trichome Analysis
Format (% clear / % cloudy / % amber)

GDP1:
Top: 8 / 88 / 4
Middle: 12 / 83 / 5
Bottom: 20 / 75 / 5
Overall: ~13 / 82 / 5

GDP2:
Top: 6 / 91 / 3
Middle: 12 / 85 / 3
Bottom: 22 / 73 / 5
Overall: ~13 / 83 / 4

Feeding was discontinued. Both plants received only plain, pH-adjusted water every other day (input 115-140 ppm, pH ~6.2), supporting natural fade heading into harvest.

Aroma remained fully expressed and stable - dark berry/grape up front with deeper earthy/skunky undertones and faint floral notes. Coloration peaked this week, with pronounced purples and late-autumn fade across remaining foliage and buds.

Next entry will cover harvest execution and final dry yield.

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