Grow Diary Granddaddy Purple
Growing Granddaddy Purple
Michael the Barred Owl
Weeks
Week Info
Week Number
14
Plant Height
51.5 inch
Day Air Temperature
74 ºF
Night Air Temperature
67 ºF
Light Schedule
12 hrs
Solution pH
6
Solution TDS
115 ppm
Air Humidity
43 %
Smell
High
Solution Temperature
62 ºF
Substrate Temperature
62 ºF
Pot Size
3 gal
Lamp to Plant Distance
8 inch
Watering Volume
4 L
Gallery
Comment

Granddaddy Purple - Week 10 of Flower (Flush)
Week 10 marked the final ripening window for both GDP plants. Bud development had fully plateaued, calyxes stayed swollen and resin-heavy, and senescence progressed evenly across the canopy. Older fan leaves continued to fade while sugar leaves remained well-coated, consistent with a clean finish.
Lighting remained stable to avoid late-stage stress: ~725 PPFD at the canopy (DLI ~31), no UVA.
Environment stayed controlled and dry: ~71–74°F daytime, mid-60s°F nights, with RH generally ~40–45% both day and night.
Trichome Analysis
Format (% clear / % cloudy / % amber)
GDP1:
Top: 8 / 88 / 4
Middle: 12 / 83 / 5
Bottom: 20 / 75 / 5
Overall: ~13 / 82 / 5
GDP2:
Top: 6 / 91 / 3
Middle: 12 / 85 / 3
Bottom: 22 / 73 / 5
Overall: ~13 / 83 / 4
Feeding was discontinued. Both plants received only plain, pH-adjusted water every other day (input 115-140 ppm, pH ~6.2), supporting natural fade heading into harvest.
Aroma remained fully expressed and stable - dark berry/grape up front with deeper earthy/skunky undertones and faint floral notes. Coloration peaked this week, with pronounced purples and late-autumn fade across remaining foliage and buds.
Next entry will cover harvest execution and final dry yield.