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In Week 14, both Blueberry plants received only plain, pH-adjusted water at 1–2 liters per day (115 PPM). Light intensity was lowered to 550–600 PPFD, delivering a DLI of 24–26 as the final signal to finish ripening.
Final trichome assessments showed both plants had reached peak maturity.
- Blueberry #1: 8% clear, 78% cloudy, 14% amber
- Blueberry #2: 10% clear, 83% cloudy, 7% amber
Both plants were harvested on the same day. I performed a rough wet trim and immediately transferred the buds into my Cannatrol for a controlled 10-day dry and cure cycle. After verifying that both bud and stem moisture levels had reached target ranges, I completed a dry trim and loaded the fully dried buds into Grove bags for further curing.
Final Yields:
- Blueberry #1: 173.8 g (6.1 oz)
- Blueberry #2: 176.4 g (6.2 oz)
After 3–4 weeks in Grove bags, I’ll transfer the cured buds into mason jars for long-term storage.
Note: My grow tent is 4 ft x 4 ft x 6.5 ft tall but only half of the tent was occupied by Blueberry because I grow two strains at a time typically.