How To Grow Badazz Cheese
Are you ready to grow a strain that’s a true meeting of legends? A plant that takes the potent, gassy power of Badazz OG and smashes it together with the unmistakable, funky aroma of Cheese? Then you’ve come to the right place. Let’s talk about the incredible Badazz Cheese.
This is the plant you grow when you want a perfect balance of energy and relaxation, wrapped in a fantastic flavor profile. It’s a favorite in our community for a reason. As your Seed Hero, I’m here to educate you and help you nurture this beautiful plant from a tiny seed into a massive harvest of top-shelf, homegrown buds. Let’s get to it!
Recommended Strains
Badazz Cheese
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THC | 15% - 20% (Medium) |
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Type | Feminized |
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Yield | High |
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Phenotype | 80% Indica / 20% Sativa |
Badazz Rolex
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THC | 20% - 23% (Medium) |
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Type | Feminized |
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Yield | Low |
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Phenotype | 80% Indica / 20% Sativa |
From Seed to a Pungent, Potent Harvest: The Full Grow-Along
This hybrid is resilient and a joy to cultivate, rewarding your care with dense, frosty, and powerful flowers. Let’s break down its entire journey.
Germination: The First Spark of Funk
Every great plant starts with a single healthy seed. The paper towel method is my trusted technique.
- Soak: Give your seeds a 12 to 24-hour soak in a glass of room-temperature water.
- Wrap: Place the hydrated seeds between two paper towels that are damp, but not dripping wet.
- Keep it Warm & Dark: Put your paper towel setup inside a Ziploc bag or between two plates.
- Sprout!: In 48-72 hours, a tiny white taproot will emerge. Game on! Carefully plant it about a half-inch deep in your starter pot, with the root pointing down.
Common Mistake to Avoid: Being too rough. That new little taproot is the most fragile part of the plant’s life. Use tweezers and a gentle touch when moving it to its new home.
The Vegetative Stage: Building a Strong Foundation
During the veg stage, your Badazz Cheese is focused on building a strong, bushy indica structure to support all those future dense, heavy buds.
- Light Cycle: You need long “days” to promote strong vegetative growth. An 18/6 light cycle (18 hours of light, 6 of darkness) is the gold standard.
- Nutrient Needs: Your plant is hungry for Nitrogen (N) during this phase to fuel all that leafy development. Use a well-balanced “grow” fertilizer.
- Train for Bigger Yields: This plant responds incredibly well to training. Techniques like Topping or Low-Stress Training (LST) will open up the canopy, allow more light to reach the lower branches, and dramatically increase your final yield.
The Flowering Stage: An Aromatic Explosion
This is where the magic really happens. To trigger flowering, you MUST switch your lights to a strict 12/12 cycle (12 hours of light, 12 hours of absolute darkness).
The flowering time for this hybrid is typically 8-10 weeks. During this phase, the plant will stretch a bit, then focus its energy on producing incredibly dense and resinous buds. The aroma will be a beautiful and complex mix of funky cheese, earthy notes, and a hint of that classic OG gas.
When you flip your lights, switch to a “bloom” fertilizer that is higher in Phosphorus (P) and Potassium (K) to support this amazing flower production.
Common Mistake to Avoid: High Humidity. Those dense buds are a magnet for mold if your humidity is too high. It is CRITICAL to keep your humidity levels lower (around 40-50%) and ensure good airflow during the flowering stage.
Promos & Deals
Indoor vs. Outdoor: Choosing Your Grow Environment
This hybrid is adaptable, but a controlled environment will give you the best results.
Growing Indoors
This is where you can create the perfect, controlled environment to produce connoisseur-quality buds.
- Height: This is a medium-to-tall plant. Expect a final height between 2.6 to 4.6 feet (80-140 cm). You will definitely want to use training techniques to manage its height and create an even canopy.
- Odor Control is NON-NEGOTIABLE: I’m not kidding, this is one of the smelliest strains you can grow. It’s an amazing smell, but it will be noticed. A high-quality carbon filter is absolutely essential for any indoor grow.
Growing Outdoors
If you have the right climate, you can cultivate a beautiful outdoor plant.
- Height Potential: Unrestrained outdoors, this plant can stretch up to 8 feet (250 cm) or more!
Best U.S. Cities and Climates: This strain loves a warm, stable, temperate climate.
- California (San Diego): The consistent warmth and sun provide an ideal setting for this plant to thrive.
- Oregon (Portland): The temperate climate and long summer days are fantastic for this strain.
- Arizona (Phoenix): The intense sun and dry air will help this plant produce dense, resinous buds and keep mold at bay.
Pro-Level Playbook: Cloning and Powerful Extractions
Cloning: Preserve That Perfect Profile
Find a specific female Badazz Cheese plant with that perfect effect? Don’t let those amazing genetics go!
- Select & Snip: Take a healthy 6-8 inch cutting from a lower branch of a mother plant in her vegetative stage. Use a sterile razor for a clean cut.
- Hormone Dip: Immediately dip the cut end in a rooting hormone to inspire vigorous root growth.
- Plant It: Place the cutting into a moist starter cube like Rockwool.
- Keep It Humid: Cover your new clones with a humidity dome to keep them from wilting.
- A New Generation: In about two weeks, you’ll have a new plant that is a perfect genetic copy of your prized mother!
What to Do With Your Trim? Make a Flavorful Treat!
A sustainable grower uses the whole plant! The frosty trim from your plant is a flavor goldmine.
This is THE perfect strain for making your own delicious edibles. Imagine funky, cheesy-infused treats! Infusing your trim into butter or coconut oil is a simple and effective way to use your trim. You can also make top-tier extracts like live resin to capture that fresh, funky terpene profile in its purest form.
The Grand Finale: Harvest, Dry & Cure
You’ve made it! Get a jeweler’s loupe and look at the trichomes. When they have changed from clear to mostly milky-white, with just a hint of amber, you’ve hit the sweet spot for a perfectly balanced high.
- The Chop: Cut your plants and trim away the large fan leaves.
- The Slow Dry: Hang the branches in a dark room with good airflow, a temperature around 60-70°F (15-21°C), and humidity around 45-55%. This usually takes 7-10 days.
- The Cure: This is the final step for a smooth and flavorful final product. Trim the buds and place them in airtight glass jars. “Burp” the jars daily for the first couple of weeks. A proper cure of at least 2 to 4 weeks will bring out that complex cheesy and earthy flavor.
Frequently Asked Questions
What are the effects of Badazz Cheese really like?
It’s a beautifully balanced hybrid. You can expect a deep, soothing body relaxation from its indica side that melts away stress and tension. At the same time, its sativa genetics provide a happy, creative, and euphoric cerebral lift. It’s relaxing without being a total knockout.
Is this a good strain for beginners?
Yes! Its genetics make it a resilient and manageable plant. The biggest challenge for a new grower will be managing the powerful smell, but as long as they have a good carbon filter, it’s a very forgiving and rewarding plant for our growing community.
Does it actually smell like cheese?
It really does! It has a very distinct, pungent, and funky aroma that is very reminiscent of aged cheese, mixed with the gassy and earthy notes from its Badazz OG parent. It’s a truly unique and powerful smell.
What are the key challenges when growing this strain?
The biggest challenges are managing its powerful aroma (a good carbon filter is a must!), preventing mold in its extremely dense buds with good airflow, and supporting its branches, which can get very heavy.
How big will my yield be?
This strain is known for producing very generous yields. It grows into a solid, multi-branched plant, and if you use some basic training techniques, you can expect a very bountiful harvest of top-quality, potent buds.
