Kabrales is skunk variety related from inbreeding the Cheese phenotype. It is strong, durable and easy to grow both indoors and outdoors.
It has a good resistance to cold and damp and will still grow strong and produce healthy yields.
It retains the powerful cheesy smell and is named after a famous Spanish cheese.
|Outdoor production:||400 – 500 gr/plant|
|Indoor production:||350 – 400 gr/m2|
|Outdoor flowering:||Mid October|
|Indoor flowering:||65 – 70 days|
|Genetics:||Cheese x Cheese|
|Height:||Indoor: 0,8 – 1 m / Outdoor: 1,5 – 2 m|
|THC:||18% – 20%|
|CBD:||0,6 – 0,8%|
|Flavor:||Cheesy, Sweet, Strong|